USA

OUR WINES

The earliest settlers in North America did their best to make wine from indigenous grapes. The results were not particularly successful. Subsequently, efforts were made to establish European vinifera vines in the east coast states, but they suffered a similar failure. Eventually, varieties were successfully planted on the west coast of California , but the prohibition era in the early twentieth century retarded what was the start of a healthy industry.

Today, wine is made in 46 of the 50 states of the Union . Much is sold locally, but the wines of California , Idaho , Missouri , New York, Oregon , Texas , Washington and Virginia have become commercially important and have international distribution.

The acronym AVA stands for American Viticultural Area and, at present, America ’s rudimentary answer to France ’s Appellation Controllée and is broadly defined by climatic and geographical boundaries.

California

 

California is the most important wine producing state of the Union and the largest source of American wine by a long chalk. California was also for years the only source of Vitis Vinifera wines in the USA and it is deservedly called The Wine State .

Californian Regions

California ’s wine regions extend for more than 600 miles. The largest region is, of course, California itself, which will lend its name to a generic wine of the State. Important sub-regions or AVAs carrying their own individual climate and style must include; Napa , Sonoma , Mendocino and  Lake of which Napa is the most concentrated  and prestigious region.

 California Vine Varieties and Quality

California boasts world class wines made particularly from the Cabernet Sauvignon, Pinot Noir, Chardonnay and Zinfandel, and in recent years the top handmade wines have proved that they can outshine in blind tasting the very European wines they emulate. The reason they do this with almost monotonous regularity is inherent in their nature. It is the fully ripe grape, a comparative rarity in France and Germany that makes Californian wines comparable with the great vintages from the best vineyards of Europe .

Idaho

 

Has more in common with its neighbour Eastern Washington that it has with Western Oregon . With vineyards at high altitude, it is close to if not beyond the normal viticultural fringe. Marginality here is not so much about ripening but about sheer survival, for Idaho winters are bitterly cold and only the hardier varieties are likely to tolerate them. Riesling vines produce splendid sweet wines and both Chardonnay and Pinot Noir are grown with some success. A sparkling wine industry provides an outlet for less ripe grapes picked during the harvest.

Missouri

Today, Missouri has thirty wineries and about 700 acres under vines. There are three AVAs namely Augusta and the Herman and Ozark mountain regions. The state’s most interesting red wine comes from the Norton and whites are produced from the Vidal  and Sylva Blanc. Missouri ’s most distinguished winery is  Stone Hill founded in 1847.

 

 

 

 

 

 

 

New York

 

 

 

 

 

 

 

This north eastern state lies between the Atlantic ocean and the Great Lakes , historically an important wine region and second only to California as a wine-producing state. Its inland wine regions share some of the characteristics of Ontario across the border in Canada .

New York State has four distinct wine regions: Finger Lakes, Lake Eerie, Hudson River and Long Island  and has more diversity of vine stock than any other US State as it grows American vines  American hybrids and French hybrids in addition to classic vinifera varieties. Of the latter, Chardonnay, Riesling and Gewürztraminer are predominant white grapes, while Merlot and Cabernet Franc are grown for red wines.

 

 

 

 

 

 

 

 Oregon

 

If California excels in the production of atrous, complex cabernets then it is Oregon , which must receive the gold medal for Pinot Noir, an altogether more difficult variety than the Cabernet Sauvignon.

Oregon , like Burgundy , provides the climate and soil for the Pinot Noir to have to struggle to produce the fruit that, when correctly vinified,  gives that memorable, elusive farmyard character. The best Pinot Noir from Oregon is as scarce and as expensive as fine red Burgundy . Quantities are small.

Texas

 

 

 

 

 

 

 

South western state currently the country’s fifth largest wine producer after California , New York, Washington and Oregon . Vines are grown in all parts of the state and conditions vary greatly. There are three main regions: North Central Region around Dallas and Fort Worth ; South Eastern Region around Austin , San Antonio and Houston ; and finally Texas High Plains in the Trans-Pecos region, whose high-altitude vineyards are responsible for the best wines of the state. Chardonnay and Cabernet Sauvignon lead in the total number of acres planted but excellent wines are also made from the Sauvignon Blanc and the Chenin Blanc.

Virginia

 

 

 

 

 

 

 

Middle Atlantic state in the east of the country where wine production has recently increased substantially. Grapes have been grown in Virginia since the seventeenth century and made the first wines in the New World from indigenous varieties. Now, Chardonnay and the red Bordeaux varieties do exceptionally well in the warm climate and there are some popular wines made from the Viognier. Today, there are over fifty wineries making quality wine from classic varieties and the chief regions are: Virginia Eastern Shore and  Shenandoah Valley together with Rocky Knob in the south west.

Washington

 

 

 

 

 

 

 

In terms of production, Washington comes a distant second to California but produces red and especially white wines of extraordinary consistency and quality, even at the basic level. The chief wine growing areas are Western Washington and Eastern Washington but shortage of space due to urban development means the former only accounts for 1% of production. The Riesling performs particularly well

In Washington State and can produce some stunning botrytis wines. Otherwise most well known grapes are found, including Pinot Noir, and perform consistently well.

WINE IN THE UNITED STATES

 

 

 

 

 

 

 

The vastness of the United States together with its huge variety of geographical and climatic   conditions makes it an ideal place for the growing of vines and the production of fine and very fine wines from classic Vitis Vinifera. Their technology is highly sophisticated and their expertise in the mass production of highly attractive and affordable table wines is complemented by a knowledge and a passion, which we know, allows the United States to tempt us with some of the best wines in the world.

America
R.H. Phillips - www.rhphillips.com
Toasted Head - www.toastedhead.com

 

 

 

 

 

 

EWGA Ltd
Hyning Home Bond, Dock Acres, Warton, Carnforth, Lanc's, LA6 1HP
T: 01524 737100 F: 01524 732855
E: wine@ewga.net
Company Reg No: 4704072
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