Zorita Manchego Cheese FD0004

zorita_manchengo_cheese

Tasting Notes

Pressed cheese made with raw sheep's milk matured between 6 and 12 months. Firm and semi-hard texture. Lingering, smooth taste. 

Ideal to combine with toasted nuts, white bread and rich wines! 

The weight is 1 kg.

About this wine

Hacienda Zorita
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About The Producer

Hacienda Zorita

  • Hacienda Zorita

    At Hacienda Zorita Organic Farm we produce the best Ibérico products, nourished by an unparalleled climate in the heart of Dehesa de Salamanca, where we strive to bring to each store the best selection of Ibérico hams, coldcuts as well as goat and sheep raw milk cheeses.

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