Whats New at EWGA Wines? – September 2019
EWGA Wines had great success at the Sommelier Wine Awards 2019! It showcases the exceptional quality we offer. We also had an exciting visit to our new partner, Champagne House Boizel, where we explored their impressive range and more…
Champagne Boizel – New Exclusive Champagne At EWGA Wines
EWGA Wines is excited to announce a new partnership with Champagne Boizel for the exclusive distribution of their prestigious champagnes in the UK. Starting in August 2019, EWGA will bring Boizel’s renowned cuvées, including Brut Réserve and Grand Vintage 2009, to restaurants and hotels across England, Wales, and beyond. With a shared commitment to quality and tradition, this collaboration marks a new chapter in bringing Boizel’s authentic and refined champagnes to discerning UK customers
Eguren Ugarte: Rioja Alavesa Wines at EWGA Wines
Eguren Ugarte, a historic winery located in the heart of Rioja Alavesa, has partnered with EWGA Wines to bring its exceptional selection of wines to a broader audience in the UK. This family-owned winery, with over 140 years of winemaking tradition, offers a diverse portfolio, including classic Rioja blends and innovative varietals. Their wines, deeply rooted in the rich terroir of the Basque Country, are known for their balance, elegance, and depth.
EWGA Wines News – July 2019
The past few weeks at EWGA Wines have been full of exciting developments! From sponsoring the Cumbria Tourism Awards and introducing a new dessert wine, Chilinero Late Harvest, to celebrating our team’s ascent of Ben Nevis with our popular Romeo Prosecco. We’re also thrilled to share that Italy’s Prosecco Hills has gained UNESCO World Heritage Status! Plus, congratulations to our Rioja Agency, Bodegas Riojanas, for receiving 92 points from Wine Spectator for their Monte Real Reserva.
London Wine Fair 2019
EWGA Wines will be exhibiting at London Wine Fair 2019.
Why you should promote wine in your restaurant?
Promoting wine in your restaurant can significantly enhance the dining experience, boosting customer satisfaction and increasing revenue. By offering a curated wine selection, you can elevate your restaurant’s ambience, encourage higher spending, and create opportunities for unique wine-pairing experiences. Educate your staff about wine, and they’ll be able to engage customers in meaningful conversations, helping them choose the perfect wine to complement their meal. This not only improves the overall dining experience but also helps build customer loyalty.
Dine with Bordeaux at The Sun Inn
Working in the wine trade is a varied, fun and interesting job and one that I’m lucky enough to have. Yesterday,for example, I had our usual Monday morning catch up meeting at head office before spending a bit of time thinking about the evening ahead at the Sun Inn Kirkby Lonsdale. www.sun-inn.info
Tasting with Louise Hopler
In late July, Peter Monk was out tasting our Gruner Veltliner and Blaufrankish with the lovely Louise Hopler of Hopler Winery in Austria.
La Forge Dinner
Last week, we attended a La Forge dinner at…
17 April – World Malbec Day
World Malbec Day. When, on April 17th, 1853, Malbec was approved for planting in Mendoza, little did they know the effect this humble grape would have on our country. Here, at the foot of the Andes, a variety most renowned in Europe for being hard and impenetrable mellowed to produce the soft, fruit-filled, elegant wines we see from Argentina today, becoming one of our most treasured national icons.