The Clos Montblanc winery is located in Barbera de la Conca, very close to two symbolic locations in the history of Catalonia, the fortified town of Montblanc and the Monastery of Poblet. It is an area steeped in history and tradition. Here the Cistercian monks settled, nearly a thousand years ago, with their firm goal of finding the way to perfection. Their ethos survives in the hearts of the local people today a nd can be clearly seen in the way in which they go about their daily work. From a geological point of view, it is an area with a rich, well-balanced soil which is grey and limey, full of variations, and has the optimum natural qualities for viniculture. The essence of the Clos Mont Blanc cellar is a pride in the land to which it belongs and a working system based on a thousand-year-old tradition. Clos Mont-Blanc creates wines which have a unique character and a nature and sensitivity of their very own. Clos Mont-Blanc wines obtain their character from indigenous varieties such as Tempranillo or Grenache, together with foreign grapes such as Merlot, Cabernet Sauvignon or Syrah, in a symbiosis of character and added personality. The white wines blend traditional Macabeo from Spain with Chardonnay and Sauvignon Blanc, ensuring the mix is exactly the right balance.

Masseria Borgo dei Trulli is the estate that has been recently acquired in PUGLIA.

It is in the central part of the Salento region, close to the Salice Salentino DOP area, and a site where many Trulli were once sited. Trullo are the traditional houses of the farm workers dating back to the Middle Ages.

Part of the estate has a Alberello Pugliese (free standing bush training), planted around 1960, and where the top Primitivo is produced. The wines of MASSERIA BORGO DEI TRULLI have been made by Alessandro Michelon.
With his wealth of experience, Alessando dynamic personality has brought him to start this new adventure in Puglia – with the estate of MASSERIA BORGO DEI TRULLI

Since 1750, Chanson have cultivated distinction. Their 45-hectare is made up of almost exclusively Premiers and Grand Crus vineyards, is one of the most impressive of the famous Cote d'Or. Both amongst the vines and in the cellar, distinct and bold technical choices combine an avant-garde spirit with the utmost respect for tradition, along them whole harvesting, a long pre-fermentation maceration, use of gravity-flow, considered proportions of new oak for elevage and a 15th century cellar. 

Today Höpler has a 2,500m² modern production facility equipped with computer controlled machinery and this provides the prerequisites for the production of high-quality wines.

Hopler is an Austrian, family owned, winery located south east of Vienna in Burgenland.

The 46ha of vineyards lie in the Leithaberg Hills on the shores of Lake Neusiedl. This unique location enables them to produce a wide range of wines; 55% white wine, 40% red and 5% dessert wine.

Hoepler wines have a clear signature. They tend to be delicate, elegant and high in minerality. They are excellent to drink on their own but versatile when it comes to food and wine pairing.

70% of our their production is exported. Famous for making the house wines for the Trapp Family Lodge of Sound of Music fame and they are fortunate to count the Vienna State Opera Ball, Jamie Oliver, Thomas Keller (French Laundry, Yountville), Boby Flay (Mesa Grill, New York), Petri Lukkarinen (Olo, Helsinki), Gordon Ramsay and Marco Pierre White amongst some of their more prestigious customers.

In the early 1950s, Don Juan Munoz-Lopez arrived from Andalucia to farm grapevines. To him work is always more important than recognition and soil marks the rhythm of farm work.

In 2004, his sons decided to build a winery to produce high-quality wines with great fascination for innovation. In April that same year, they founded Las Perdices in the heart of their vineyard in Agrelo where they grew up and learned how to make wine.

The winery holds a capacity of 1,200,000 litres in stainless steel tanks of various capacities in order to optimize processes and better distribute their finest products. 

In 1936, Geradi Cesari soon became synonymous worldwide with wines from the Verona area. 

Back in the 70's, Cesari Amarone was one of the first to reach all five continents thanks to the enthusiasm and initiative of Franco Cesari, son of the founder Gerardo, whose original vision was to produce a great Amarone, capable of competing with the best Italian and international red wines. And so began the success story of Cesari wines all over the world.