Les Tannes en Occitanie is made from grapes sourced from our Mas des Tannes vineyards and from sustainable vineyards in the South of France. All our vineyards are certified HVE 3 (High Environmental Value Level 3).

The High Environmental Value recognizes the result of the protection of the environment through four core principles: biodiversity conservation, phytosanitary strategy, fertilization management, irrigation management.

Throughout its 100-year history, winemaking techniques have evolved because Bodegas Riojanas combine the local winemaking tradition with the state-of-the-art winemaking techniques. Innovation goes hand in hand with respect for tradition. Therefore they have incorporated the most advanced winemaking techniques that allow for adaptation to current market trends.

Bodegas Riojanas controls more than 300 hectares, from the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The quintessential grape in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest areas dedicated to Mazuelo and Graciano within the denomination, varieties that provide greater personality to some of their wines.

All the tasks developed from the grape sprouting in the vineyard until the wine arrives at your table are developed and run by Bodegas Riojanas staff, always having as objective the highest quality.

Jean-Claude Mas has significantly grown and enhanced Domaines Paul Mas with the acquisition of several carefully selected properties throughout the Languedoc. His portfolio of estates now accounts for over 440 acres of premium vineyards, planted with 25 different varieties, including Syrah, Grenache, Cabernet Sauvignon, Merlot, Viognier and Chardonnay. Above all else, his vineyards are maintained at the utmost quality so as to yield the highest calibre grapes.

La Forge Estate wines symbolize the fusion of the old and the new worlds of wine, as well as the fusion between carefully selected grapes from the best South of France vineyards and an expressive, round and aromatic style, brightened up by a subtle dose of oak barrel ageing.

L’Artisan or « craftmanship » are cuvées coming from meticulous plot selections in our vineyards and benefiting from a "tailor-made" cellar work. The result: the pure and intense expression of their vines.

Jean-Claude Mas’ passion for wine was born at an early age when his mother used to take him for rides across the family estate by moped. From these escapades, the story of Domaines Paul Mas began. An eye-catchy design for wines packed with bright fruit flavours and character.

Lou Miranda Estate is a family owned boutique winery based in the Barossa Valley, South Australia.

Lou, his wife Val and their daughters Lisa and Victoria produce premium quality wines under the Leone and Lou Miranda Estate brands using fruit from their own Barossa Valley vineyards. Lou’s father used to say ‘You can only make great wine with great fruit’. This simple but effective philosophy is reflected in all that they do today, from our rigorous approach to vineyard management, consistency and discipline over fruit selection to hand crafted winemaking practices.

In one way or another, the family has been working on these wines for more than seventy years. It started when our nonno, Francesco Miranda came to Australia from Italy in 1938. He arrived in Griffith, New South Wales and set about building his dream. His son Lou has spent a lifetime building on his father’s passion while adding his own unique style.

Now run by the 6th and 7th generations, Domaines Schlumberger was founded in 1810 by Nicolas Schlumberger, who established vineyards on the renowned slopes above the town of Guebwiller. These vineyard sites have a history of viticulture, having been planted since 207AD. Through successive generations the holding has grown to be one of France’s largest and finest domaines.

Domaines Schlumberger now own 130 hectares of vineyards, 70 of which are Grand Cru. This makes them not only the largest owner of vineyards in Alsace, but also the largest owner of Grand Cru in the region. The vineyards include four Grand Cru sites which contribute to more than 50% of production. Yields are kept deliberately low, often a necessity on the steeper slopes of light sandy soil which can be as much as 60 degrees gradient. The vines are horizontally planted in rows protected by 50 kilometres of dry-stone walls to prevent soil erosion.

The vineyards have the best exposure (south to south east) and a cooling breeze, allowing the organically farmed grapes, to reach optimum maturity producing healthy grapes.