Les Tannes en Occitanie is made from grapes sourced from our Mas des Tannes vineyards and from sustainable vineyards in the South of France. All our vineyards are certified HVE 3 (High Environmental Value Level 3).

The High Environmental Value recognizes the result of the protection of the environment through four core principles: biodiversity conservation, phytosanitary strategy, fertilization management, irrigation management.

Lou Miranda Estate is a family owned boutique winery based in the Barossa Valley, South Australia.

Lou, his wife Val and their daughters Lisa and Victoria produce premium quality wines under the Leone and Lou Miranda Estate brands using fruit from their own Barossa Valley vineyards. Lou’s father used to say ‘You can only make great wine with great fruit’. This simple but effective philosophy is reflected in all that they do today, from our rigorous approach to vineyard management, consistency and discipline over fruit selection to hand crafted winemaking practices.

In one way or another, the family has been working on these wines for more than seventy years. It started when our nonno, Francesco Miranda came to Australia from Italy in 1938. He arrived in Griffith, New South Wales and set about building his dream. His son Lou has spent a lifetime building on his father’s passion while adding his own unique style.

Now run by the 6th and 7th generations, Domaines Schlumberger was founded in 1810 by Nicolas Schlumberger, who established vineyards on the renowned slopes above the town of Guebwiller. These vineyard sites have a history of viticulture, having been planted since 207AD. Through successive generations the holding has grown to be one of France’s largest and finest domaines.

Domaines Schlumberger now own 130 hectares of vineyards, 70 of which are Grand Cru. This makes them not only the largest owner of vineyards in Alsace, but also the largest owner of Grand Cru in the region. The vineyards include four Grand Cru sites which contribute to more than 50% of production. Yields are kept deliberately low, often a necessity on the steeper slopes of light sandy soil which can be as much as 60 degrees gradient. The vines are horizontally planted in rows protected by 50 kilometres of dry-stone walls to prevent soil erosion.

The vineyards have the best exposure (south to south east) and a cooling breeze, allowing the organically farmed grapes, to reach optimum maturity producing healthy grapes.

L’Artisan or « craftmanship » are cuvées coming from meticulous plot selections in our vineyards and benefiting from a "tailor-made" cellar work. The result: the pure and intense expression of their vines.

Jean-Claude Mas’ passion for wine was born at an early age when his mother used to take him for rides across the family estate by moped. From these escapades, the story of Domaines Paul Mas began. An eye-catchy design for wines packed with bright fruit flavours and character.

Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned. Benefitting from ownership of 164 hectares of vineyards in the finest Premier and Grand Cru sites the highest quality fruit is secure, the majority of which is Pinot Noir. Bollinger only uses the cuvée (first press) which gives a purer and finer must. Vinification is done by varietal and by cru delivering an impressive collection of base wines to make up the blend of Bollinger Special Cuvée and Bollinger Rosé. As well as this, a unique collection of 600,000 magnums of reserve wine are stored in the cellars in Aÿ under natural cork. These are skilfully blended by Chef de Cave Gilles Descôtes to make non vintage blends of distinction. La Grande Année is produced in exceptional years interpreting the vintage in the style of Bollinger. Very old oak barrels are used to vinify the wines encouraging complexity and breadth without imparting an oak character. Extended ageing and incredibly careful handling make this one of the most sought after prestige cuvées in the market.

The winemakers of ALMA CERSIUS have vineyards in three villages: Cers, Portiragnes & Villeneuve les Béziers.

It’s 1,200 hectares consist of a mosaic of grape varietals in IGP Pays d’Oc and IGP Coteaux du Libron and benefit from an oceanic microclimate on a terroir of rolled stones, smoothed by wind currents.

Since 2009, ALMA CERSIUS has built a portfolio of award-winning Premium brands. ALMA CERSIUS produces and markets more than 2,5 million bottles in France and abroad.