Our Producers

Gravel Junction

Gravel Junction

Gravel Junction offers wines to the South African market and a number of export markets around the world. They are a sales and marketing business with a wide range of brands who are designed to surprise and delights all wine and spirits drinkers. 

They continue to adventure in search of the meeting place between wine and people. 

 

Champagne Boizel

Champagne Boizel

Founded in 1834 by a Champagne family passionate about the wines of its region, the Boizel House was established in Epernay, the heart of the Champagne region. Each member of the Boizel family is proud to be part of this wonderful story and to take their turn as the holder of the family traditions that have been passed from father to son (or daughter) since 1834.

The House has an intimate knowledge of each hillside, of each village giving them access to grapes coming from the best crus of the region, which is essential in order to create great Champagnes.  Their will to respect the natural qualities of the wines, allows them to produce champagnes the styles of which are appreciated by discerning connoisseurs and are served at the finest tables.

“At EWGA we are honoured to accept the wonderful opportunity to continue and enhance the development of a great champagne house in this important market. Having first visited Boizel as a child and originally sold the house champagnes in the 70’s, it is exciting for our sales team to work together over the coming years introducing new customers and venues across the UK to these delightful champagnes”.

- Adrian Moeckell, MD of EWGA Wines.

Angel Champagne

Angel Champagne

Angel began life in LA, Miami and London’s top nightclubs and at one time boasted none other than Mariah Carey as its US Brand Ambassador. Now under English ownership Angel is taking a more considered strategy into luxury retail and is enjoying astronomical success in Japan and China.

We’re delighted to be working with the team on their UK launch and have been hugely impressed with both their vision and fastidious attention to detail. Made under the watchful eye of Elizabeth Sarcelet, one of the region’s undisputed stars, each bottle is then shipped to the UK where the matt coatings and unique motifs are painstakingly applied by hand in Angel’s dedicated workshop.

The resulting packaging is nothing short of extraordinary and more than a match for prestige cuvées at double or triple the price. All the wines are based on 100% Premier Cru fruit from the Montagne de Reims.

Maola

Maola

Maola is a Chilean company that specializes in crafting effective and customized solutions for all their clinents wine needs.

Maola's experienced winemaking team, deep local roots and extensive knowledge of world wine markets enables them to identify, understand and provide their clients with the best possible solutions to fulfill their requests.

Their wines can be developed from a particular region, in any style including blends.

Domaine Alain Chalet & Fils

Domaine Alain Chalet & Fils

Domaine Alain Chalet & Fils is a boutique winemaker based in Meursault, France in the Burgundy region.

Attis

Attis

Since its inception in 2000, Attis has gained an almost cult-like status in Spain, recognised not just for the purity and complexity of their Albariños but also their ground breaking 'Atlantic Reds.'

The Farina brothers call the shots here, Robustiano and Baldomero, ably assisted by French oenologist Jean Francois Hebrand and the extended family, including Robustiano Jr. The 12ha estate is located in the Val do Salnes in the heart of Rias Baixas. The vineyards (almost entirely pergola trained) overlook the Arousa estuary and the Atlantic beyond. The rhythm of the estate is of course dictated almost entirely by the ocean and no wine better encapsulates this than Attis Mar which was submerged in a (secret!) inlet and gently rocked by the currents for six months.

Domaine Fillon

Domaine Fillon

Jules Fillon, with the help of his wife, Camille and their son Louis, who, at the beginning of the 20th century, began to produce wine in order to commercialize it.

In 1935, Louis and his wife, Helene, settled in Saint-Bris-le-Vineux at 53 rue Bienvenue Martin, still the home of the estate. At 14, Marc, son of Louis and Helene, began working with his father.

In 1985, Herve, son of Mark, decided to join the family business and five years later it was the turn of Frederique, the 3rd daughter of Marc.

In 1986, the winery located under the house is not big enough, Frederique and Herve decide to build a winery at the bottom of the village. 

In 2000, Frederqiue and Herve bought a second cellar because the first is no longer sufficient. 

Today, the Fillon estate has 35 hectares of vines including Pinot Noir, Chardonnay, Sauvignon and Aligote. 

Bodegas Gallegas

Bodegas Gallegas

Bodegas Gallegas is a group of five wineries located in:

Rectoral de Amandi (Ribeira Sacra), Rectoral de Umia (Rías Baixas), Alanís (Ribeiro), Milenium and Arnoya.

They pride themselves in selecting only the best grapes to cultivate on their land, varieties such as Albariño, Mencía, Godello and Treixadura are harvested with loving care and constant dedication on the more than 300 hectares of vineyard that they own.

Reserva De La Tierra

Reserva De La Tierra

It has been more than 60 years since our family is part of this wonderful world of wine. The first steps were given by my parents in San Rafael, province of Mendoza in Argentina. In those lands so far away and yet so endearing to the Spanish emigrants, it was there where with great enthusiasm, tenacity and much effort they made their first wines.

Years later, with much-accumulated experience they decided to return to their origin in Spain following a new dream. From that time until today, Reserva de la Tierra has not left a single moment working, from tradition to innovation in each and every one of the Group’s initiatives.

 

Today our company is admired and respected around the world for its constant adaptation to changes, its innovative vision and its respect for work in harmony with the environment. A special mention is to be made of our values regarding the people who are a key part of this great family. We especially value honesty and above all the entrepreneurship.

 

Finally, I want to express immense pride in the realization that with passion. effort and constant dedication we have been fulfilling all our expectations. Our vineyards, our wineries, our wines are nothing but dreams come true.

Domaine Perrault

Domaine Perrault

Domaine Perrault wines come from Manoir Murisaltien, ideally located in Meursault. The range offers a wide variety of white and red wined from Cote de Beaune and Cote de Nuits. 

 

The very highest standards and principles are applied to our vine-grower partners to ensure the irreproachable quality of the grapes we purchase to make sure we offer to our customers only high-quality wines.

 

Our wines are matured in French oak barrels or in vats (depending upon the specific properties of each appellation). The percentage of new oak varies from 10 to 30 per cent depending on appellations and vintages. 

Eguren Ugarte

Eguren Ugarte

Eguren Ugarte is a family winery founded in 1870 by Mr. Vitorino Eguren Ugarte, currently ran by the sixth generation of men and women dedicated to the fascinating world of growing vines and winemaking. Thanks to this, they have managed to preserve many of the traditional winemaking techniques and practices, as well as incorporating some of the latest technologies and techniques to enhance the winemaking processes. All this results in exceptional wines that win major national and international awards.

They are located in the beautiful Rioja Alavesa, where they cultivate their philosophy of caring for the environment and sustainable winegrowing. In the foothills of the Sierra Cantabria and surrounded by 130 hectares of vines, a perfect place to learn and enjoy the wine experience. 

Their beautiful estate is frequently featured amongst the best wineries to visit in the world! 

Hambledon Vineyard

Hambledon Vineyard

Hambledon Vineyard is the oldest commercial vineyard in England. They mostly produce sparkling wines and their work is widely recognised as some of the best in the UK. 

Despite a history dating back to 1952, the vineyard really came into its own in this millennia after being acquired by Ian Kellett in 1999, he planted the first Chardonnays, Pinot Noir and Pinot Meunier in 2005 and started to produce sparkling wines which can rival the best champagnes! 

<<  1 2 [3