Long recognised for producing premium wines, Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the dedication to the art of winemaking continues under the guidance of Hannes Myburgh, 8th generation custodian of this 17th Century national monument.

Meerlust, meaning ‘pleasure of the sea’, as the Meerlust were the pioneers of Bordeaux varietals in the Cape, and were the first to produce their iconic, award-winning wine, ‘Rubicon’ in 1980.

When visiting Bordeaux, Nico Myburgh, Hannes’ father discovered that the climate and soil was similar to that of the Eerste River Valley – a watershed moment. manor house sits on a granite outcrop only 5km from False Bay (15km south of Stellenbosch). The name Rubicon comes from the Rubicon River, the border of the ancient capital. It is said that Julius Caesar led his troops to Rome and making the crucial decision to cross the Rubicon, marked an irrevocable point in history.

Pronounced SENZA. The Italian definition of “without”, or “to do without”. No chemicals, no pesticides. Only what Mother Nature has given us. A range of incredibly delicious wines produced using exclusively organic grapes.

Zensa Wine is made by Orion Wines, a company created to bring together interesting wines from small growers and wineries from all over Italy. The company was created by Luca Pomaro and winemaker Alessandro Michelon and Orion Wines retains complete control over the vineyards and growers they work with. The idea is to produce wines from indigenous grapes that express the typicity of the particular region where they are grown.

The grapes are sourced from organic vineyards in Puglia where the vines are grown as free-standing bush vines. 100% Primitivo grapes are harvested by hand into small wooden crates. The crates are then placed in aerated lofts for 2 to 3 weeks to dry the grapes out. During this process, known as Appassimento and famously used in Amarone production, the grapes lose about 30% of their weight. Thus the flavours, aromas and natural sweetness are all concentrated.

Maola is a Chilean company that specializes in crafting effective and customized solutions for all their clinents wine needs.

Maola's experienced winemaking team, deep local roots and extensive knowledge of world wine markets enables them to identify, understand and provide their clients with the best possible solutions to fulfill their requests.

Their wines can be developed from a particular region, in any style including blends.

Established in 1852 by Luciano Francisco Ramón de Murrieta, this historic bodega was the first of the famous Rioja houses to be established and is still in existence today. As the original visionary and pioneer of the Rioja region, Luciano was made Marqués de Murrieta by Queen Isabel II. After the death of the Marqués in 1911, the bodega was taken over by the Olivares family and then in 1983 by D. Vicente Cebrián-Sagarriga, Count of Creixell. The new owner’s aim was to establish Bodegas Marqués de Murrieta among the best wineries in the world. His sudden death in 1996 left the vision only partly fulfilled. The baton was passed onto his son Vicente Dalmau who proceeded to revolutionise the entire estate, investing significantly in the vineyards and winery to take the bodega into the 21st century. The emphasis now is very much quality focused, with low yields in the vineyard and limited production in the winery. Truly hand-made, world-class wines from the oldest family owned estate in Rioja.

Masseria Borgo dei Trulli is the estate that has been recently acquired in PUGLIA.

It is in the central part of the Salento region, close to the Salice Salentino DOP area, and a site where many Trulli were once sited. Trullo are the traditional houses of the farm workers dating back to the Middle Ages.

Part of the estate has a Alberello Pugliese (free standing bush training), planted around 1960, and where the top Primitivo is produced. The wines of MASSERIA BORGO DEI TRULLI have been made by Alessandro Michelon.
With his wealth of experience, Alessando dynamic personality has brought him to start this new adventure in Puglia – with the estate of MASSERIA BORGO DEI TRULLI

Jules Fillon, with the help of his wife, Camille and their son Louis, who, at the beginning of the 20th century, began to produce wine in order to commercialize it.

In 1935, Louis and his wife, Helene, settled in Saint-Bris-le-Vineux at 53 rue Bienvenue Martin, still the home of the estate. At 14, Marc, son of Louis and Helene, began working with his father.

In 1985, Herve, son of Mark, decided to join the family business and five years later it was the turn of Frederique, the 3rd daughter of Marc.

In 1986, the winery located under the house is not big enough, Frederique and Herve decide to build a winery at the bottom of the village. 

In 2000, Frederqiue and Herve bought a second cellar because the first is no longer sufficient. 

Today, the Fillon estate has 35 hectares of vines including Pinot Noir, Chardonnay, Sauvignon and Aligote.